Oatmeal is a bizarre, bland porridge, and I hate that I’m drawn to it despite myself. It’s precisely because it lacks flavor that you can mix most things you like straight into it. Cranberry sauce is perfect as an oatmeal mix-in. Mix in a couple tablespoons per serving, hot off of the stove, or add it to your preparation for overnight oats. Sprinkle something crunchy on top, like chopped nuts or coconut flakes, just before you eat it, to provide a welcome textural contrast.
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